Our food

STUFFED VEGGIE PORK

Ingredients: Soy  protein, wheat flour texturizer, wheat grass, pea flour, sesame, zucchini, sweet pepper, paprika colouring, chives, basil, onion, thyme, terragon, bay leaf, parsley, salt, ph regulator E325 and potassium sorbate.

VEGGIE SAUSAGE

Ingredients: wheat protein, soy protein, quinoa, vegetable oil, natural spices such as oregano, bay leaf, parsley, Celery, liquid smoke, salt, onion and beetroot.

VEGGIE BURGER

Ingredients: wheat protein, lentil protein, amaranth , vegetable oil, garlic, sweet  perpetrado, carota, soy sauce, natural spices such as , salt, onion, bay leaf, black pepper, paprika and potassium sorbate.

CRISPY FISH-STYLE FILLETS

Ingredients: Tempura: rice flour, aubergine flour, maize flour, salt, raising agents (sodium carbonate, diphosphates), dextrose, sunflower oil, vegetable protein, wheat fibre, thickener (methylcellulose, gum arabic), pea fibre, linseed, linseed oil, flavourings, smoke flavouring, maltodextrin, emulsifier (E1518), garlic and spices.

RICE PROTEIN & CHIA NUGGETS

Ingredients: Crumb: Rice flour, gram flour, corn starch, salt, dextrose. Nugget: Vegetable Protein (Soya), Vegetable Oil (Sunflower Seed), Potato Starch, Rye, Quinoa, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking agent (E551), Rice Protein (5%), Thickener (Methylcellulose), Chia Seeds (3%) (Salvia Hispanica), Yeast Extract, Salt, Garlic, Chives.

BURGER CHICKEN

Ingredients: Crumb: Rice flour, gram flour, corn starch, salt, dextrose. Nugget: Vegetable Protein (Soya), Vegetable Oil (Sunflower Seed), Potato Starch, Rye, Quinoa, Rosemary, Bay Leaf, Fennel, Marjoram, Sage, Mustard Seeds, Anti-caking agent (E551), Rice Protein (5%), Thickener (Methylcellulose), Chia Seeds (3%) (Salvia Hispanica), Yeast Extract, Salt, Garlic, Chives.